FOOD PRODUCTS AIMED AT IMPROVING THE HEALTH STATUS OF CHILDREN AND ADOLESCENTS, AND THE HYGIENIC SUBSTANTIATION AND IMPROVEMENT OF DIETARY NUTRITION. Eureka Journal of Health Sciences & Medical Innovation, [S. l.], v. 2, n. 3, p. 383–397, 2026. Disponível em: https://eurekaoa.com/index.php/5/article/view/709. Acesso em: 4 apr. 2026.