AGROTECHNOLOGY OF CULTIVATION, BIOCHEMICAL COMPOSITION, AND POTENTIAL APPLICATIONS OF BALKHI AND SHOTUT FRUITS IN THE FOOD INDUSTRY. Eureka Journal of Agricultural Science & Bio-Innovation, [S. l.], v. 2, n. 5, p. 80–91, 2026. Disponível em: https://eurekaoa.com/index.php/7/article/view/1107. Acesso em: 6 jul. 2026.