“AGROTECHNOLOGY OF CULTIVATION, BIOCHEMICAL COMPOSITION, AND POTENTIAL APPLICATIONS OF BALKHI AND SHOTUT FRUITS IN THE FOOD INDUSTRY” (2026) Eureka Journal of Agricultural Science & Bio-Innovation, 2(5), pp. 80–91. Available at: https://eurekaoa.com/index.php/7/article/view/1107 (Accessed: 6 July 2026).