“AGROTECHNOLOGY OF CULTIVATION, BIOCHEMICAL COMPOSITION, AND POTENTIAL APPLICATIONS OF BALKHI AND SHOTUT FRUITS IN THE FOOD INDUSTRY”. Eureka Journal of Agricultural Science & Bio-Innovation 2, no. 5 (May 27, 2026): 80–91. Accessed July 6, 2026. https://eurekaoa.com/index.php/7/article/view/1107.