THE IMPACT OF RESTAURANT BUSINESS DEVELOPMENT ON TOURISM IN UZBEKISTAN
- Authors
-
-
Abaydullayeva Fariza Axmet qizi
4rd Year Student of the Faculty of Tourism Chirchik State Pedagogical University
Author
-
- Keywords:
- Restaurant industry, tourism, gastronomic tourism, national cuisine, service quality, innovation, infrastructure, economic efficiency
- Abstract
-
This scientific article provides a comprehensive analysis of the development trends of the restaurant industry in Uzbekistan and its impact on the tourism sector. Particular attention is paid to the role of restaurants in the formation of gastronomic tourism, improvement of service quality, implementation of innovative technologies, and promotion of the national culinary brand. The article also identifies existing challenges and proposes effective solutions.
- References
-
1.
Kotler, P., Bowen, J., Makens, J. Marketing for Hospitality and Tourism. – Pearson, 2017.
2.
UNWTO. Global Report on Food Tourism. – Madrid, 2022.
3.
Holloway, J. C. The Business of Tourism. – Pearson, 2018.
4.
O‘zbekiston Respublikasi Turizm va madaniy meros vazirligi ma’lumotlari.
5.
Azizov A. Turizm iqtisodiyoti. – Toshkent, 2019.
6.
O‘zbekiston milliy ensiklopediyasi. – Toshkent, 2020.
7.
Smith, S. Tourism Analysis. – Routledge, 2019.
8.
Cooper, C. Tourism: Principles and Practice. – Pearson, 2016.
9.
Davlat statistika qo‘mitasi ma’lumotlari.
10.
Ilmiy maqolalar to‘plami (Scopus va Google Scholar bazalari).
- Downloads
- Published
- 2026-04-28
- Issue
- Vol. 2 No. 4 (2026)
- Section
- Articles
- License
-
This work is licensed under a Creative Commons Attribution 4.0 International License.
