FOOD PRODUCT TRADE TECHNOLOGY: MODERN APPROACHES AND THE EXPERIENCE OF UZBEKISTAN
- Authors
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Usmonova Nodira Dovlatboyevna
Teacher at Namangan City Technical School No. 2
Author
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- Keywords:
- Food trade, trade technology, logistics, retail trade, digitalization, Uzbekistan.
- Abstract
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This article provides a comprehensive analysis of the theoretical foundations, development trends, and practical aspects of food product trade technology in the context of Uzbekistan. The study scientifically substantiates the interrelationship between trade organization processes, logistics systems, storage technologies, and digitalization factors. In addition, the current state of the national food industry and the prospects for modernizing the trade system are examined.
- References
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- Published
- 2026-05-07
- Issue
- Vol. 2 No. 5 (2026)
- Section
- Articles
- License
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This work is licensed under a Creative Commons Attribution 4.0 International License.
