CLINICAL AND BIOCHEMICAL FEATURES OF PATIENTS WITH DIFFERENT SERUM CALCIDIOL (25(OH)D) LEVELS

Authors
  • Aripova Nargiza Nusratovna

    Tashkent State Medical University, Republic of Uzbekistan.

    Author

  • Tagaeva Mavjuda Khalmatovna

    Tashkent State Medical University, Republic of Uzbekistan.

    Author

  • Mansurov Jaxongir Nozimjon o'g'li

    Tashkent State Medical University, Republic of Uzbekistan.

    Author

  • Muxitdinjonov Abdulloh Maxmudjon o'g'li

    Tashkent State Medical University, Republic of Uzbekistan.

    Author

  • Mamatxonov Umarxon Baxodirjon o’g’li

    Tashkent State Medical University, Republic of Uzbekistan.

    Author

  • Abduxamidov Abdurasul Alisher o'g'li

    Tashkent State Medical University, Republic of Uzbekistan.

    Author

Keywords:
Chronic pancreatitis; vitamin D; calcidiol; 25-hydroxyvitamin D; exocrine pancreatic insufficiency; pancreatic elastase-1; calcium metabolism; osteopenia; osteoporosis.
Abstract

Background. Chronic pancreatitis (CP) is a progressive inflammatory disease of the pancreas characterized by irreversible structural changes, impaired exocrine function, and disturbances in nutrient absorption. Exocrine pancreatic insufficiency contributes to impaired absorption of fats and fat-soluble vitamins, particularly vitamin D. Vitamin D deficiency may aggravate metabolic disturbances, bone mineral disorders, and clinical manifestations of chronic pancreatitis. However, the relationship between serum calcidiol [25-hydroxyvitamin D, 25(OH)D] levels, exocrine pancreatic function, biochemical parameters, and clinical characteristics of CP remains insufficiently studied. Objective. To evaluate serum calcidiol [25(OH)D] levels in patients with chronic pancreatitis and to determine their relationship with biochemical parameters, calcium metabolism, pancreatic enzyme activity, fecal pancreatic elastase-1 levels, and clinical features of the disease.

References

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Published
2026-06-09
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CLINICAL AND BIOCHEMICAL FEATURES OF PATIENTS WITH DIFFERENT SERUM CALCIDIOL (25(OH)D) LEVELS. (2026). Eureka Journal of Health Sciences & Medical Innovation, 2(6), 302-321. https://eurekaoa.com/index.php/5/article/view/1352