HYGIENIC ANALYSIS OF THE DIET OF WORKERS OF THE MINING AND METALLURGICAL PLANT

• Ortikov Bobomurod Baymamatovich

  Tashkent State Medical University, Department of Hygiene of Children, Adolescents and Nutrition, Associate Professor, PhD

  Author

• Khodjayev Azam Shodiyor oglu

  Tashkent State Medical University, Department of Hygiene of Children, Adolescents and Nutrition, Master's Student

  Author

The results of the study showed that the consumption of carbohydrate and fat-rich products by workers of the mining and metallurgical plant is higher than the norm, while the consumption of milk and dairy products, fruits and vegetables, and fish is insufficient. Male workers consume more beef, chicken, cheese, and butter than women, which affects the overall energy and protein balance. It was found that the consumption level of dairy and dairy products is much lower than the physiological norm. High consumption of confectionery and sugar can lead to excess energy intake.

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