HYGIENIC ANALYSIS OF THE DIET OF WORKERS OF THE MINING AND METALLURGICAL PLANT

Authors

  • Ortikov Bobomurod Baymamatovich Tashkent State Medical University, Department of Hygiene of Children, Adolescents and Nutrition, Associate Professor, PhD Author
  • Khodjayev Azam Shodiyor oglu Tashkent State Medical University, Department of Hygiene of Children, Adolescents and Nutrition, Master's Student Author

Keywords:

Workers, diet, staple foods, summer-autumn season, food analysis, mining and metallurgical plant.

Abstract

The results of the study showed that the consumption of carbohydrate and fat-rich products by workers of the mining and metallurgical plant is higher than the norm, while the consumption of milk and dairy products, fruits and vegetables, and fish is insufficient. Male workers consume more beef, chicken, cheese, and butter than women, which affects the overall energy and protein balance. It was found that the consumption level of dairy and dairy products is much lower than the physiological norm. High consumption of confectionery and sugar can lead to excess energy intake.

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Published

2026-01-21

Issue

Vol. 2 No. 1 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

HYGIENIC ANALYSIS OF THE DIET OF WORKERS OF THE MINING AND METALLURGICAL PLANT. (2026). Eureka Journal of Health Sciences & Medical Innovation, 2(1), 266-272. https://eurekaoa.com/index.php/5/article/view/220