DESCRIPTION OF THE TECHNOLOGICAL PROCESS BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS (BAA) "LIK" VEGETABLE OILS

Authors

  • Zaynutdinov Khikmatulla Sunnatovich

    Uzbekistan Professor, Institute of Pharmaceutical Education and Research, Training and Retraining Center

    Author

  • Aliev Ubadulla Erkinovich

    Associate Professor, Institute of Pharmaceutical Education and Research

    Author

  • Abdijalilova Zilola Khikmatullaevna

    Associate Professor, Institute of Pharmaceutical Education and Research, Training and Retraining Center

    Author

  • Dilmurodov Marufjon Elmurodovich

    Student of the Institute of Pharmaceutical Education and Research

    Author

Abstract

This technological instruction applies to biologically active food supplements (BAA) “LIK” vegetable oils, produced from oils obtained by cold pressing, preserving the nutritional and biological value, released in soft gelatin capsule form, intended for sale through special sections of grocery stores and over-the-counter sections of pharmacies as a biologically active food supplement (hereinafter referred to as BAA).

References

1. Larry L. Augsburger. Hard- and Soft-Shell Capsules // Modern Pharmaceutics: Volume 1. Basic Principles and Systems:- New York: Informa Healthcare 2006.- P.499—564

2. Georg Schwedt. Chemie der Arzneimittel: Einfache Experimente mit Medikamenten aus der Apotheke: - Mannheim: Wiley, 2018.— 166 S.

3. Developing Solid Oral Dosage Forms: Pharmaceutical Theory & Practice: Yihong Qiu, Yisheng Chen, Geoff G.Z. Zhang, Lawrence Yu, Rao V. Mantri.— San Diego, CA: Elsevier, 2017.— 1176 p.

4. Pharmaceutical Dosage Forms: Capsules: Larry L. Augsburger, Stephen W. Hoag.— Boca Raton, FL: CRC Press, 2018.— 435 p. 5. Романова Е. И., Молохова Е. И., Холов А. К. и др. Разработка состава желатиновой массы для получения мягких желатиновых капсул // Фармация. – 2014. – №2(32). – С. 135-138.

6. Abdijalilova Z.Kh., Yunusova Kh.M. The substantion of the tablet mass «Аmbrol» composition choice for tabletizing // World journal of pharmacy and pharmaceutical sciences.-2019.-Vol.-8.-Issue 1.-P.260-266. (RG=0,13; SJIF Impact Factor 7.421)

7.

Абдижалилова З.Х., Юнусова Х.М. К вопросу стандартизации таблеток «Амброл» // Фармация, научно-практический журнал. Специальный выпуск.- Санкт-Петербург.-2020.-С.165-167. (15.00.00., №8)

8.

Yunusova Kh.M., Abdijalilova Z.H. «Research On The Choice Of “Ambronat” Syrup Technology» // The American Journal of Medical Sciences and Pharmaceutical Research, February 13, /Vol. 03, Issue 02-01, 2021.-P. 1-9. (ISSN–2689-1026, SJIF Impact Factor 5.64)

9.

Abdijalilova Z.Kh., Yunusova Kh.M., Ilkhamova N.B. Pre-clinical study of expectorant properties of «Ambrol» tablets// International Journal of Psychosocial Rehabilitation, Vol. 24, Issue 04, 2020.-Р.2349-2354. (ISSN: 1475-7192)

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Published
2026-02-24
Issue
Vol. 2 No. 2 (2026)
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Articles
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How to Cite

DESCRIPTION OF THE TECHNOLOGICAL PROCESS BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS (BAA) "LIK" VEGETABLE OILS. (2026). Eureka Journal of Health Sciences & Medical Innovation, 2(2), 321-330. https://eurekaoa.com/index.php/5/article/view/508

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