DESCRIPTION OF THE TECHNOLOGICAL PROCESS BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS (BAA) "LIK" VEGETABLE OILS

Authors

  • Zaynutdinov Khikmatulla Sunnatovich Uzbekistan Professor, Institute of Pharmaceutical Education and Research, Training and Retraining Center Author
  • Aliev Ubadulla Erkinovich Associate Professor, Institute of Pharmaceutical Education and Research Author
  • Abdijalilova Zilola Khikmatullaevna Associate Professor, Institute of Pharmaceutical Education and Research, Training and Retraining Center Author
  • Dilmurodov Marufjon Elmurodovich Student of the Institute of Pharmaceutical Education and Research Author

Abstract

This technological instruction applies to biologically active food supplements (BAA) “LIK” vegetable oils, produced from oils obtained by cold pressing, preserving the nutritional and biological value, released in soft gelatin capsule form, intended for sale through special sections of grocery stores and over-the-counter sections of pharmacies as a biologically active food supplement (hereinafter referred to as BAA).

References

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2. Georg Schwedt. Chemie der Arzneimittel: Einfache Experimente mit Medikamenten aus der Apotheke: - Mannheim: Wiley, 2018.— 166 S.

3. Developing Solid Oral Dosage Forms: Pharmaceutical Theory & Practice: Yihong Qiu, Yisheng Chen, Geoff G.Z. Zhang, Lawrence Yu, Rao V. Mantri.— San Diego, CA: Elsevier, 2017.— 1176 p.

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Yunusova Kh.M., Abdijalilova Z.H. «Research On The Choice Of “Ambronat” Syrup Technology» // The American Journal of Medical Sciences and Pharmaceutical Research, February 13, /Vol. 03, Issue 02-01, 2021.-P. 1-9. (ISSN–2689-1026, SJIF Impact Factor 5.64)

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Published

2026-02-24

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How to Cite

DESCRIPTION OF THE TECHNOLOGICAL PROCESS BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS (BAA) "LIK" VEGETABLE OILS. (2026). Eureka Journal of Health Sciences & Medical Innovation, 2(2), 321-330. https://eurekaoa.com/index.php/5/article/view/508

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