HYGIENIC ASSESSMENT OF RADIATION SAFETY OF FOOD AND WATER IN THE KASHKADARYA REGION OF THE REPUBLIC OF UZBEKISTAN
- Authors
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Lee M. V.
Tashkent State Medical University Department of Environmental Hygiene
Author
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Yuldasheva F. U.
Tashkent State Medical University Department of Environmental Hygiene
Author
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- Keywords:
- Radiological monitoring, food radionuclides, alpha and beta total activity, drinking water, cesium-137, strontium-90.
- Abstract
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This article examines the radiological profile of food and drinking water samples collected in the Kashkadarya region of the Republic of Uzbekistan. All food and drinking water samples contain varying amounts of natural and man-made radionuclides. In accordance with current sanitary regulations, the content of cesium-137 and strontium-90 radionuclides in the food samples, as well as the total alpha and beta activity in drinking and river water samples, was determined. The results indicate no signs of contamination of the studied samples with man-made or natural radionuclides. The need for systematic radiological monitoring is emphasized for the timely detection of potential deviations and the minimization of radiation risks, since current understanding of the biological effects of ionizing radiation suggests that even small doses can increase the likelihood of stochastic effects (genetic, carcinogenic, etc.) that manifest themselves many years after exposure.
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- 2026-02-24
- Issue
- Vol. 2 No. 2 (2026)
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This work is licensed under a Creative Commons Attribution 4.0 International License.
