GRAIN PRODUCTION IN A CLUSTER SYSTEM AND INCREASING THE COMPETITIVENESS OF THE FINAL PRODUCT

• Mamur Saidmurodov

  State University of Economics Samarkand Branch of Tashkent

  Author

This article examines the issues of systematic optimization of production costs in the activities of grain-growing clusters, cost reduction at the stages of the value chain, and increasing the competitiveness of final products (flour and bakery products). The article analyzes the latest institutional reforms in the sector, including the abolition of state procurement quotas and the liberalization of the pricing system. The economic efficiency of mechanisms for state compensation of credit rates, subsidies for diesel fuel , and the re-circulation of vacant land through "E-auction" is assessed. The prospects for introducing water and energy-saving technologies and alternative solar energy into grain-growing landscapes in order to prevent water resource shortages and deterioration of their quality in the context of climate change are highlighted. In order to systematically assess the efficiency of clusters, the methodological foundations of the Data Encompassment Analysis (DEA) model are proposed and relevant conclusions are drawn.

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