EVALUATION OF PROMISING NEW EARLY-MATURING PUMPKIN CULTIVARS IN UZBEKISTAN

Authors

  • Alisher Jo‘raboyevich Shokirov Doctor of Agricultural Sciences, Professor, Tashkent State Agrarian University Author
  • Rustam G‘opurovich To‘ramatov Researcher, Research Institute of Vegetable, Melon and Potato Crops Author
  • Shermuxammad Qambaraliyevich Aminov PhD in Agricultural Sciences, Researcher, Deputy Director of the Seed Development Center Author
  • Muzaffar Abdug‘ofurovich Abduraximov Researcher, Research Institute of Vegetable, Melon and Potato Crops Author

Keywords:

pumpkin, catch crop, cultivar samples, biological maturity, vegetative growth, fruit characteristics, marketable yield, economic efficiency.

Abstract

In the second crop, the highest marketable yield was obtained from the pumpkin varieties Red Gowed (42.7 t/ha), No. 17731 (40.9 t/ha), and Orginal (40.7 t/ha), and the highest net profit and profitability were obtained from the pumpkin varieties Red Gowed (60.7 mln soums and 245.6%), No. 17731 (57.2 mln soums and 232.2%), Orginal (56.8 mln soums and 230.7%), No. 16338 (50.7 mln soums and 207.5%), and Maki (45.5 mln soums and 187.0%).

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Published

2026-05-31

Issue

Vol. 2 No. 5 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

EVALUATION OF PROMISING NEW EARLY-MATURING PUMPKIN CULTIVARS IN UZBEKISTAN. (2026). Eureka Journal of Agricultural Science & Bio-Innovation, 2(5), 120-132. https://eurekaoa.com/index.php/7/article/view/1420