SOYBEAN PRODUCTIVITY AND YIELD STABILITY UNDER WATER-LIMITED CONDITIONS: EVIDENCE FROM CENTRAL ASIA

Authors

  • Abdullayev Lazizbek Bannobjon ugli Student of the International Institute of Food Technology and Engineering Author
  • Akramov Shokhrukh Shukhratjon ugli Associate Professor of the International Institute of Food Technology and Engineering, Doctor of Agricultural Sciences, PhD Author

Keywords:

Soybean; drought stress; yield stability; water-limited agriculture; Central Asia; irrigation efficiency; genotype.

Abstract

Soybean is increasingly viewed as a strategic crop for Central Asia because it combines high-quality protein with nitrogen fixation, supports crop-rotation benefits, and can reduce dependence on imported oilseed products. Yet soybean productivity in the region is strongly constrained by water scarcity, high evaporative demand, and growing climate variability. This article synthesizes evidence on soybean yield formation and yield stability under water-limited conditions in Central Asia, with emphasis on irrigated–non-irrigated contrasts, drought escape via maturity group selection, and drought tolerance traits targeted by breeding.

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Published

2026-01-24

Issue

Vol. 2 No. 1 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

SOYBEAN PRODUCTIVITY AND YIELD STABILITY UNDER WATER-LIMITED CONDITIONS: EVIDENCE FROM CENTRAL ASIA. (2026). Eureka Journal of Agricultural Science & Bio-Innovation, 2(1), 43-47. https://eurekaoa.com/index.php/7/article/view/229