A REVIEW OF THE GEOGRAPHICAL DISTRIBUTION AND ECONOMIC IMPORTANCE OF PASTINACA SATIVA L. (PARSNIP)

Authors

  • Ko’chimov Muhammad Shuhratovich Samarkand State University named after Sharof Rashidov, Samarkand, Uzbekistan Author
  • Xaydarov Xislat Qudratovich Samarkand State University named after Sharof Rashidov, Samarkand, Uzbekistan Author

Keywords:

Pastinaca sativa, geographical distribution, food industry, medicinal properties, invasive species, pharmacology.

Abstract

This article provides information on the geographical distribution, and practical applications of Pastinaca sativa (parsnip). In the food industry, P. sativa is used in confectionery, baby food, and livestock feed due to its sweet taste. Regarding its medicinal properties, the article discusses its effects on the central nervous system, respiratory, digestive, hepatic, dermatological, cardiovascular, and urinary systems, as well as its diuretic, immune-boosting, and anti-metabolic disease potential.

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Published

2026-02-11

Issue

Vol. 2 No. 2 (2026)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

A REVIEW OF THE GEOGRAPHICAL DISTRIBUTION AND ECONOMIC IMPORTANCE OF PASTINACA SATIVA L. (PARSNIP). (2026). Eureka Journal of Agricultural Science & Bio-Innovation, 2(2), 5-11. https://eurekaoa.com/index.php/7/article/view/385