ENERGY AUDIT OF TECHNOLOGICAL EQUIPMENT AT A SOFT DRINK FACTORY

• Shaislamov Alisher Shabdurahmanovich

  Tashkent State Technical University

  Author

• Mukhamadiyev Shakhzod Ravshan ogli

  Tashkent State Technical University

  Author

Energy management in beverage manufacturing is essential for reducing operational costs, improving sustainability, and maintaining competitive production. Soft drink factories operate with a wide range of technological equipment including mixers, pasteurizers, carbonation units, bottling and packaging lines, refrigeration systems, pumps, and auxiliary devices, all of which consume substantial amounts of electricity, steam, and compressed air. Inefficient energy usage leads to higher costs, environmental impact, and reduced equipment lifespan. Conducting a comprehensive energy audit allows identification of inefficiencies, assessment of energy consumption patterns, and development of strategies for optimization. This article examines the technological equipment used in soft drink production, their energy characteristics, methodologies for conducting energy audits, and strategies for improving energy efficiency, including automation, predictive maintenance, heat recovery, and AI-assisted monitoring, highlighting the economic, operational, and environmental benefits.

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