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STUDY OF THE AMOUNT OF AMINO ACIDS IN THE DRY EXTRACT "GLABRUS" OBTAINED FROM THE PLANT RHUS GLABRA

Authors

  • Karayeva Nargizakhon Yuldash kizi

    Author

  • Turdiyeva Zilola Vakhabdjanovna

    Author

  • Abdulladjanova Nodira Gulyamovna

    Author

  • Tursunova Laziza Ikramdjanovna

    Author

Keywords:
Totum (sumah), Rhus glabra L., dry extract, amino acids, extraction, standard sample, HPLC, proteinogenic and non-proteinogenic, Kochen method.
Abstract

This article presents the results of research conducted jointly with scientists from the Tashkent Pharmaceutical Institute and the O.S. Sadykov Institute of Bioorganic Chemistry to determine the total amino acid content in the dry extract based on the conditional name "GLABRUS," obtained from the local medicinal plant raw material Rhus glabra L.
Based on the results of the conducted research, the content of proteinogenic and non-proteinogenic amino acids in the dry extract was determined by the HPLC method.

References

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Published
2026-02-28
Issue
Vol. 2 No. 2 (2026)
Section
Articles
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Copyright (c) 2026 Karayeva Nargizakhon Yuldash kizi, Turdiyeva Zilola Vakhabdjanovna, Abdulladjanova Nodira Gulyamovna, Tursunova Laziza Ikramdjanovna (Author)

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

STUDY OF THE AMOUNT OF AMINO ACIDS IN THE DRY EXTRACT "GLABRUS" OBTAINED FROM THE PLANT RHUS GLABRA. (2026). Eureka Journal of Physical and Chemical Research, 2(2), 15-24. https://eurekaoa.com/index.php/1/article/view/119

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